The Platinum Wedding Package

2025 Pricing

 

75.95 Per Person Plus 6% Sales Tax & 20% Service Charge

++ Additional cost may apply

 

~Stationary Hors d’oeuvres ~  

Chilled fresh seasonal fruits and berries with flavored yogurt dipping sauce

Garden vegetable crudités including grilled and marinated vegetable selections and dipping sauce

  International and domestic artisan cheeses with crackers, French bread, and mustard 

Smoked salmon display: Served with capers, chopped red onion, diced hard-boiled egg, dill sauce, and rye bread

 

~Butlered Hors d’oeuvres~

(Choose 4)

Thai chicken skewers with peanut dipping sauce

Cheesesteak spring rolls with sweet chili dipping sauce

Raspberry brie en croute

Poached asparagus wrapped in Prosciutto

Honey glazed fresh pineapple wrapped in apple wood smoked bacon 

Vegetarian spring rolls with sweet chili dipping sauce

Mini assorted quiche to include:  caramelized onion & goat cheese, bacon & Swiss, lobster & Fontina 

Sirloin meatballs with Gorgonzola demi sauce

Fresh mozzarella and tomato bruschetta

 

Cocktail Hour -Additional Hors d’oeuvres Enhancements are Available

-See the Enhancements Page

 

 

~First Course~

(Choose 1)

Minted seasonal fruit salad

Creamy blue crab and sweet corn chowder ++

Sherried lobster bisque ++

Champagne Scallop

Tomato bisque with mushrooms, cheese, and croutons ++

Manhattan style crab chowder ++

Chicken corn soup

Classic potato leek soup with chive garnish

 

~Salad Course~

(Choose 1)

Mixed baby greens with tomatoes, carrots, cabbage, radishes, and aged balsamic vinaigrette 

Classic Caesar salad with Asiago cheese and croutons

Baby spinach salad with bacon, mushrooms, tomatoes, hard- boiled egg, and poppy seed dressing

 

~Entrée Course~ 

(Choose 1)

 Apricot glazed Atlantic salmon filet

Twin jumbo lump crab cakes  ++

Baked salmon filet with champagne butter sauce

Pan seared chicken with a mushroom marsala sauce

Breaded chicken cordon bleu

Petite filet of beef -prepared medium ++

 

*Any entrees can be made into combination dinners for no additional cost*

3.00 up-charge for two separate entrée choices on a served dinner

 

 

 

All entrees served with the Chef’s selection of appropriate starch and vegetable unless otherwise specified

Coffee Station is included- Coffee, Decaf and Hot Tea

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